Hello and Aloha!
Greetings and welcome to Vegan, To Taste!
I’ve created a plant-based business where I would love to share my most precious creations with you all! Whether you are a struggling “vegan/vegetarian”, a curious self-proclaimed carnivore, or even a long time vegan looking for new ideas, my aim is to provide my services to achieve what ever goal you may have on your vegan journey.
I grew up in New Jersey, and I pretty much lived off of Italian Food. My father, who taught me much of what I know today, made everything homemade. He taught me not only the importance of knowing how to cook, but cooking with love and creating healthy meals for our family. Now, I am the only vegan in my family, and I have been meat-free for almost eight years. I enjoyed so many of my Father’s recipes, it has been a fun challenge to convert many of them to be vegan friendly. I would say my speciality is in Italian food, but I have expanded my palette and recipes to include Indian, Mediterranean, Caribbean, and so much more.
I really love lots of colors and flavors when cooking. The name “Vegan, To Taste” reflects my cooking style. I am not usually a recipe user and I like to make everything “to taste”.